AmaeHUB — Ho.Re.Ca.

The reference point for hospitality professionals.

Content, consulting and tools for the industry. Plus verticals built around the professionals who represent it.

What we work on

Four pillars.

[TO CONFIRM: pillar descriptions to be validated with Nicolò and Salvatore]

Craft
The job done well, explained by people who do it every day.
Organisation
Processes, timing and numbers: what actually holds a service together.
People
Teams that stay. Hiring, training, management.
Culture
The why behind the how: giving the industry a language of its own.

What we do

We produce content for the industry, support the people who run venues, and build professional brands from the first line to the last.

Content
Editorial and video formats made for people working in hospitality, not for people watching from outside.
Consulting
Hands-on support on craft, organisation and staff.
Tools
Materials and methods ready to use in service. [TO CONFIRM: which tools to list]
Professional brands
We manage the image and the business of the professionals we represent.

What we run

AmaeHUB doesn't consult from a distance: it directly runs a professional's profile and the venue where the work actually happens.

Andrea Serale
Chef — world champion 2026
Gold at the Global Chefs Challenge with the Italian National Chefs Team. Private dining, food-brand collaborations, appearances and events: his full profile lives right here.
Open the profile →
Villa San Lorenzo
Events venue — Chiusa di Pesio, Italy
Weddings, corporate events and private celebrations, looking out at the Maritime Alps. Run by Nicolò Mondino with his mother Carla Musso: the house where the craft is on show.
Visit the site ↗

Partnership

Content partner
Your brand enters the hub's editorial content, in exchange for support or supply.
Vertical partner
Co-marketing and product placement tied to a specific vertical, in Italy and for export.

First step

An introductory meeting, no strings attached: we work out what you need and whether we can be useful.